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Date: 2023-08-07

Time: 2023-08-08

Date: 2023-08-12

Date: 2023-08-21

Date: 2023-08-26

 One of the misconceptions about plant-based diets has long been the religious dogma of vegetarianism. So today, let's not talk about doctrine, but only awaken the clear and good taste of vegetable food from the source! 1. [Whole grains] to make happy high-energy foods wheat, barley, corn,
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Date: 2023-12-28

Date: 2023-07-27

85.6w

Take a list of vegetarian fruits and vegetables that can prevent cancer and see if there is one you like

Does drinking this vegetable soup every day have any effect on the body?" If there is no other discomfort after drinking, there is no problem. However, it is not advisable to drink too much, cooking three or four times a week is enough, and drinking too much is not beneficial (if you consume too much carotene, you will be allergic). Lin Lizhu explained, "The reason why some people feel that the whole body is smooth and the physical fitness is significantly improved after drinking this soup is because people mainly eat a high-protein and high-fat diet, and the nutrition is unbalanced, and many people are prone to dry mouth and stool, causing various health problems, and drinking this soup can ensure that people consume enough vegetables." Because plant fiber can promote gastrointestinal peristalsis, plus white radish can promote digestion, burdock can clear heat and facilitate stool, so it can keep people's stool smooth and expel human waste in time. ”

When it comes to the island nation of Fiji, the first thing that comes to mind is the blue sea and blue sky, and the beautiful food, but did you know? In addition to these, Fiji's world-famous reputation also has a lot to do with its title of cancer-free country and longevity. In the island nation of Fiji in the South Pacific, here people come from

Old monk Mengshen: If you don't have cancer, you won't be so sincere

People with a sweet tooth should be aware that in addition to tooth decay, obesity and diabetes, they may also be at risk of cancer. Yuki Tazai, a professor of pharmacology at Nihon University, has found that people who usually eat high-sugar foods suffer from cancer due to decreased autoimmune function